Prep indoors is inconvenient
There you are, dicing onions and garlic, stirring up a sauce in the kitchen, then running out to the grill to slap it on to the chicken. Back and forth. Wouldn’t it be so much nicer if you had prep space to cut vegetables and herbs, then just pivot around to the cooktop, much like indoors? Maybe it’s time to add some counters or an outdoor island.
