Nuts
Most people throw nuts into a plastic bag and into the pantry without question, however, it’s actually best to keep nuts in the refrigerator. This will keep the nuts fresher for a longer period of time, as it slows the loss of natural oils.
Potatoes
While many people have always stored potatoes in the refrigerator, this can actually cause them to become mushy and bruised quicker than if they were kept at room temperature. The pantry or any kitchen cupboard is the best place to store unpeeled potatoes.
Keeping them away from excessive heat, cold and sunlight will prolong the freshness of your potatoes and prevent bruising.
Milk
You should never store milk in the door of the fridge, even if it’s convenient. This exposes the milk to warmer temperatures every time the door is opened, which can cause it to spoil faster. If you aren’t a consistent milk drinker, the back of the fridge is the best place to store milk.
Bread
Many people believe that putting bread loaves in the fridge can prolong freshness, however this can actually cause bread to get stale faster because it crystallizes the starch molecules. Keeping it in a covered place at room temperature will keep your bread softer longer.
Avocados
The misconception is that avocados, like other produce, should be stored in a refrigerator to prevent over-ripening.
The truth is this can actually prevent avocados from getting fully ripened, keeping them too firm. To make sure you get a perfectly creamy avocado, it is best to keep avocados out on a counter or shelf until the outside feels slightly tender.
Fruits and Veggies
Many people store produce together, in a fruit bowl, for example. But that’s a no-no. Many fruits and vegetables emit or react to ethylene gas, which can actually cause them to deteriorate faster. Different types of fruits and vegetables are best stored separately.
