Washing your Cutting Board With Soap
Whether you’re slicing veggies, fruit or meat on your cutting board, it’s a no brainer that you need to wash it. But contrary to what you might think, scrubbing it down with soapy water isn’t the answer.
Soak your board in bleach after each use (or at least those boards used for things like raw meat which contains harmful bacteria), to properly sterilize it and avoid bacteria transfer.
