You should reserve the lowest shelf for meat
According to home and health experts, if you want to keep your fridge organized and enjoy healthy food, you should reserve the lowest shelf for meat, or you can store it in the freezer compartment. It’s your choice, depending on when you want to prepare it. For instance, if you want to cook salmon tonight for dinner and pork after a few days, then store the salmon on the lowest shelf and the pork in the freezer.
In addition, you should cover the meat with a special bag or plate and make sure that it doesn’t come into contact with other foods, because in general, meat can contain some bacteria that causes salmonella when not cooked, such as chicken.
You can use trays, bins and baskets as well
Even though your fridge has a lot of drawers and compartments, it doesn’t mean that you can’t add trays, bins and baskets to separate certain foods. Just like any area of our house, it’s important to keep things organized and decluttered, because this way we can create a beautiful space, visually speaking.
So, if you have some ingredients that don’t fit into the door, you can use some bins. Thus, keeping oranges in baskets is also a good idea.
